The demand for carotenoids and their derivatives from natural sources is increasing rapidly due to public concern about food safety and health issues, and thus, carotenoid production from microbial fermentation is increasing significantly due to its ability to accumulate higher l...
Open access
Research Article10.9734/ajb2t/2022/v8i230122
A field experiment was conducted during the kharif season of 2023 at the Agriculture Research Farm, Graphic Era Hill University, Uttarakhand. Surface soil (0-15 cm) of the experiment field was sandy loam in texture, low organic carbon (0.39%), medium in available nitrogen (157 kg...
Open access
Research Article10.9734/ajaar/2024/v24i10555
Aishwarya Pandey, Anupama Rawat, Pallavi Bhatt, Kumar Gaurav, Vivek K Pathak, Renuka Sharma, Suhasi Uniyal, Divya Bahuguna, Trishala Kalyani & Anuj Singh Payal·Asian Research Journal of Agriculture·2024
The field experiment was carried out at a designated location on the Agricultural Research Farm of Graphic Era Hill University in Dehradun during the kharif season of 2023 to study the influence of integrating organic and inorganic sources of nutrients on growth and productivity...
Open access
Research Article10.9734/arja/2024/v17i4546
The past few decades have witnessed commendable shifts in food processing technologies based on the requirements of consumers towards healthier, safer, and minimally processed food products. The current paper is a review article about the recent advances in thermal and non-therma...
Open access
Research Article10.9734/ejnfs/2026/v18i62077
A laboratory experiment was conducted at GBPUA&T, Pantnagar during rabi season of 2020-2021 to study the influence of seed invigoration with organic kunapajala on germination and biochemical activity in wheat variety UP-2526. The experiment was laid in completely randomized d...
Open access
Research Article10.9734/ijecc/2023/v13i92311