Rabri is a traditional heat-desiccated dairy product prepared by concentrating milk and collecting successive layers of clotted cream formed during slow heating. The present study was conducted in the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. Universi...
Open access
Research Article10.9734/ejnfs/2026/v18i72096
Rabri is a traditional heat-desiccated dairy product prepared by concentrating milk and incorporating successive layers of clotted cream formed during slow heating. The present investigation was conducted in the Department of Animal Husbandry and Dairying (Dairy Technology), C.S....
Open access
Research Article10.9734/jamb/2026/v26i71142
In the laboratory of the Department of Animal Husbandry and Dairying (Dairy Technology), C.S.A. University of Agriculture and Technology, Kanpur, the current study, "Technology of Preparation of Whey Beverage Using Kinnow Juice," was carried out. In the experiment, four levels of...
Open access
Research Article10.9734/jamb/2025/v25i4927
The current study, "(Technology of preparation of moringa paneer from buffalo milk,)" was conducted at Chandra Shekhar Azad University of Agricultural and Technology in Kanpur at the Department of Animal Husbandry and Dairying. Using buffalo milk, two types of coagulant, three ty...
Open access
Research Article10.9734/jamb/2024/v24i7839
The present study evaluated the chemical composition of Chhana prepared from blends of buffalo milk and soy milk during refrigerated storage. Chhana was prepared using four buffalo milk:soy milk proportions, namely A1 (100:0), A2 (75:25), A3 (50:50) and A4 (25:75), and two coagul...
Open access
Research Article10.9734/mrji/2026/v36i61757
Background: Chhana (Indian cheese) is a traditional acid-coagulated dairy product widely consumed in India. It is primarily prepared from buffalo milk due to its high total solids and superior yield. In recent years, blending dairy milk with plant-based sources such as soy milk h...
Open access
Research Article10.9734/ejnfs/2026/v18i52058
The current study was conducted in the Animal Husbandry & Dairying (Dairy Technology) department of the C.S.A. University of Agriculture & Technology Kanpur. By using herbal coagulants to coagulate cow's milk fat, chhana spread was created with specific textural and organ...
Open access
Research Article10.9734/jabb/2024/v27i6897
The current study was carried out at the C.S.A. University of Agriculture and Technology Kanpur's department of Animal Husbandry and Dairying (Dairy Technology). Chhana spread is a popular acid coagulated milk product has fairly high nutritional value. Its mild acidic flavour, so...
Open access
Research Article10.9734/jabb/2024/v27i5803
Guava (Psidium guajava L.), is a major tropical and sub-tropical fruit crop, valued for its high nutritional value, economic significance and industrial applications. Despite its prevalent cultivation in India and global tropical and sub-tropical regions, morphological characteri...
Open access
Research Article10.9734/jabb/2025/v28i72541