Bio-hardening is a process where micro propagated plantlets are inoculated with suitable strains of microorganisms in order to enhance their acclimatization. Trials were taken to expose banana plantlets to useful microbes that encourage growth and mutual association during 2022 a...
Open access
Research Article10.9734/jabb/2024/v27i91303
Lhingneivah Chongloi, Raghavendra Gunnaiah, Kulapati Hipparagi, Prabhuling Guranna, D. P. Prakasha, Rekha Chittapur, Arunkumar Kamble & Shripad Vishweshwar·International Journal of Plant & Soil Science·2022
Cultivation of dragon fruit is rising in many topical and sub-tropical countries because of its high nutritional and medicinal values and is highly remunerative for the farmers. However, the supply of planting material is a bottleneck in meeting the increasing demand. With the up...
Open access
Research Article10.9734/ijpss/2022/v34i2231496
The present experiment was conducted to study the correlation and path coefficient analyses among some morphological and biochemical traits of twenty-three pomegranate genotypes. Results of correlation analysis showed a high, positive and statistically significant (at 0.1% P) cor...
Open access
Research Article10.9734/cjast/2019/v35i330186
Grape (Vitis vinifera L.) was one of the first fruits cultivated by human since the dawn of civilization, the fermented product of grapes, wine has probably been an important way of consuming grapes. It is one of the commercially important sub-tropical fruit crop of peninsular I...
Open access
Research Article10.9734/jeai/2024/v46i22315
Pomegranate (Punica granatum L.) is an ancient fruit crop belonging to the family Punicaceae. Conventionally, pomegranate is propagated through air layering, hard wood and semihard wood cuttings. Recently micropropagation is gaining popularity due to rapid mass propagation of dis...
Open access
Research Article10.9734/BJI/2017/38806