Nutritional and Antinutritional Characteristics of Ten Red Bean Cultivars (Phaseolus vulgaris L.) from Cameroon
Marlyne-Josephine Mananga, Kouandjoua Brice Didier, Kotue Taptue Charles, Bebbe Fadimatou, Djuikwo Nkonga Ruth, Mbassi Manga Gilbert, Kuagny Blaise, Djouhou Michelle, Fokou Elie & Kana Sop Marie · International Journal of Biochemistry Research & Review · 2021
Beans are nutritionally and economically important food crop in Cameroon. However, data on the nutritional value of the different red bean cultivars remain poorly known to consumers. The objective of this study is to characterize 10 red bean cultivars in order to determine theirs...
Open access
Research Article
10.9734/ijbcrr/2021/v30i430259