Knowledge State of Two Endemic Varieties of Dioscorea cayenensis-rotundata with Yellow Flesh ("Kounougbé" and "Kangba") Cultivated in the Gbêkê Region and the Level of Chemical Weeding Use
Kouakou Martin Dje, Sana Etienne SILUE, Krou Philippe EBA & Lucien Patrice Kouamé · International Journal of Biochemistry Research & Review · 2024
Background: Yam is the main staple food in Ivory Coast and plays a crucial role in food security. However, indigenous yellow-fleshed varieties of the Dioscorea cayenensis-rotundata species, such as "Kounougbé" and "Kangba" are gradually being abandoned in favor of modern varietie...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6918