Krishnaja U.

Publications (2)

The Effect of Processing Methods on Quality Parameters of Jackfruit Seed Flour (JSF) from Different Cultivars

Sreejaya U. & Krishnaja U. · Advances in Research · 2024

India has a large jackfruit farming industry; however, after the edible part is eaten, the nutrient-rich seeds are thrown away as waste. The study was aimed at investigating the functional properties and sensorial attributes of jackfruit seed flour from various treatments. The re...

Open access Research Article 10.9734/air/2024/v25i51155

Protocol Refinement for the Development of Coconut Inflorescence Powder

Surya N. A., Sonia N. S., Nair D. S., Krishnaja U. & Kumar A. S. · Journal of Advances in Biology & Biotechnology · 2024

Aims: Coconut inflorescence holds significant potential as a nutraceutical due to its rich composition of bioactive compounds, including vitamins, minerals, and antioxidants. Its use in promoting health and preventing diseases has made it a valuable ingredient in both traditional...

Open access Research Article 10.9734/jabb/2024/v27i111669