Millets are nutrient dense, small seeded cereals rich in dietary fiber, resistant starch, polyphenols, and essential minerals, making them a promising dietary intervention for the prevention and management of diabetes. Their low glycaemic index and high fiber content slow gastric...
Open access
Research Article10.9734/jabb/2025/v28i103154
Millets represent a distinctive aspect of biodiversity within agricultural and food security frameworks. These small-grained, versatile cereals possess medicinal properties owing to their rich content of vitamins, minerals, and bioactive compounds that contribute to human health...
Open access
Research Article10.9734/jabb/2025/v28i103044
Background: The microbiome includes all microbes, their genetic information, and the specific environments where they flourish. The gut microbiota is essential for both healthy individuals and those suffering from various diseases. The metabolites produced is having a significant...
Open access
Research Article10.9734/mrji/2025/v35i51573
Despite the fact that jackfruit seeds have been shown to have a number of beneficial nutrients and bioactive components that provide significant value to meals, they are widely neglected. The study was aimed at investigating the effect of processing on the functional properties,...
Open access
Research Article10.9734/ejnfs/2024/v16i91537
Consumers are in search of foods that can be easily prepared and wholesome in supplementing adequate nutrients for a healthy life. The milkshake premixes were developed using jackfruit seed flour as the main ingredient to provide a nutritious food option to the population. Five d...
Open access
Research Article10.9734/ejnfs/2024/v16i81507