Strawberries (Fragaria × ananassa) are a highly valued fruit crop globally, with increasing demand for sustainable agricultural practices that enhance both yield and quality. This review examines the role of humic acid and biofertilizers in improving strawberry vegetative growth...
Open access
Research Article10.9734/jeai/2025/v47i33319
Dragon fruit (Hylocereus spp.) is a recently introduced super fruit in India, gaining popularity both in rural and urban areas because of its attractive colour, delicious taste, and high nutritive and medicinal values. It is adaptable to humid as well as semi-arid tropical and su...
Open access
Research Article10.9734/ijecc/2023/v13i113201
Papaya (Carica papaya L.) is an important tropical and subtropical fruit crop valued for its nutritional, economic and horticultural importance. The availability of healthy and uniform planting material is a key requirement for successful papaya cultivation, as seed germination,...
Open access
Research Article10.9734/ajsspn/2026/v12i3723
A study on the biochemical changes in pear beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pear is widely utilized...
Open access
Research Article10.9734/jsrr/2025/v31i73290
A study on the biochemical changes in guava beverages during storage was conducted in the Laboratory of the Department of Horticulture, Faculty of Agriculture, Guru Kashi University, Talwandi Sabo, Bathinda, Punjab, India, during the academic year 2024-25. Pink or red guava is co...
Open access
Research Article10.9734/jabb/2025/v28i72544