Nutritional Potential of Two Insect Species Consumed in Togo: Gnathocera trivittata (Swederus, 1787) and Gnathocera impressa (Olivier, 1789)
Fègbawè Badanaro, Amivi Tété-Bénissan & Kou'santa Amouzou · European Journal of Nutrition & Food Safety · 2021
Aims: The objective of this study is to determine the nutritional values of Gnathocera trivittata and Gnathocera impressa in order to promote their consumption for food security. Place and Duration of Study: Samples of G. trivittata and G. impressa were caught in Togo in the thr...
Open access
Research Article
10.9734/ejnfs/2021/v13i430400