Kouassi Martial-Didier Adingra

Optimizing Hexanal Application to Delay the Maturation of Papaya (Carica papaya cv. Solo 8) through Physicochemical Monotoring

Ettien Adeline Koua, Kouassi Martial-Didier Adingra, Koffi Siméon Brou & Kablan Tano · Current Journal of Applied Science and Technology · 2026

Background: Papaya is a climacteric fruit with high nutritional and economic value; however, its rapid ripening and short postharvest shelf life limit its marketability. Aims: This study aimed to determine the optimal timing for hexanal application in order to delay fruit maturat...

Open access Research Article 10.9734/cjast/2026/v45i64706

Impact of Different Extraction Processes on the Quality of Shea Butter (Vitellaria paradoxa) Produced by Women in the Northern Regions of Côte d’Ivoire

Akpolè Landry Yao, Kouassi Martial-Didier Adingra, Martin Luthère King N’gbo & Kablan Tano · Biotechnology Journal International · 2024

Aims: The objective of this study is to evaluate the influence of different extraction processes on the quality of butter produced in each region. Study Design:  The production of shea butter (Vitellaria paradoxa) is an activity widely practiced in the North of Côte d’Ivoire usin...

Open access Research Article 10.9734/bji/2024/v28i4734

Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvum Consumed in East of Côte d’Ivoire

Kouakou Kouadio, Kouassi Martial-Didier Adingra, Martin Kouadio, William Kwithony Disseka, Oscar Jaures Gbotognon & Eugène Jean Parfait Kouadio · Asian Food Science Journal · 2020

Aims: The study aimed to evaluate the nutritional and anti-nutritional factors composition of the Solanum torvum fruit. Place and Duration of Study: Department of Food Sciences and Technology, Biocatalysis and Bioprocessing laboratory of Nangui Abrogoua University (Côte d’Ivoire)...

Open access Research Article 10.9734/afsj/2020/v18i230214