KOUASSI Kan Kouassi Parfait

Assessment of the Best-Before Date of Clarified and Pasteurised Cashew Apple Juice: A Nutritional and Kinetic Approach

KOUASSI Kan Kouassi Parfait, COULIBALY Moussa, Golly Koffi Julien, Soro Doudjo, Assidjo Nogbou Emmanuel & YAO Kouassi Benjamin · International Journal of Biochemistry Research & Review · 2026

As part of efforts to promote the cashew apple in Ivory Coast, a gelatine-clarified and pasteurised juice has been developed. Unitary operations such as clarification, filtration and pasteurisation have an impact on the nutritional and microbiological parameters of cashew apple j...