Banana, contributing to food security and the economy in Côte d’Ivoire, is subjected to multiple biotic and abiotic stresses. The intensive use of chemical inputs promotes resistance in pathogenic fungi while contributing to environmental pollution. The phyllospheric microbiome o...
Open access
Research Article10.9734/jeai/2026/v48i24048
The Haut-Sassandra region (Côte d'Ivoire), experiencing climate change with its many consequences, continues to produce bananas even if the level has fallen in recent years. This work was carried out to understand the adaptation strategies of plantain farmers facing the consequen...
Open access
Research Article10.9734/jaeri/2024/v25i3595
The objective of this study was first to identify the different species of leafy vegetables most consumed in the city of Man. Then to determine some biochemical parameters and finally to evaluate the microbiological quality of these leafy vegetables. To do this, a survey was init...
Open access
Research Article10.9734/jabb/2025/v28i42221
Context: Lettuce is one of the most popular leafy vegetables in Côte d'Ivoire. Often produced in urban agriculture under uncontrolled conditions, lettuce is said to contain pesticide residues that are increasingly used in agriculture. The aim of this study was to assess the pesti...
Open access
Research Article10.9734/jabb/2025/v28i11859
Filamentous fungi are frequent contaminants of many plant substrates and certain animal products. Their presence can improve the organoleptic quality of the product or alter it and lead to the accumulation of toxic secondary metabolites, such as mycotoxins. The objective of this...
Open access
Research Article10.9734/ejnfs/2021/v13i530424
Adjoua Kan Regina Zouzou Audrey KOUADIO, Ouliedibou Noellie Guy-Rolande GLOKPAI, Kra Athanase KOUASSI & Kouassi Clément KOUASSI·Microbiology Research Journal International·2025
Obtaining corn flour as a complementary food for infants is done by artisanal methods by women, which could compromise their hygienic quality. The objective of this work was to determine the presence of Bacillus cereus in corn flour intended for infant consumption. Ninety samples...
Open access
Research Article10.9734/mrji/2025/v35i91626
Ouliedibou Noellie Guy-Rolande GLOKPAI, Constant Arthur Zébré, Krou Philippe EBA, Kouassi Clément KOUASSI, Kra Athanase KOUASSI & Ibourahema Coulibaly·International Journal of Pathogen Research·2024
Molds are common contaminants in peanut pastes. Their presence can have a more or less serious effect on the health of the consumer. The general objective of this work is to evaluate the diversity of filamentous fungi producing mycotoxins in peanut paste sold in public markets in...
Open access
Research Article10.9734/ijpr/2024/v13i2279