Kouassi Athanase Kra

Biochemical, Nutritional and Microbiological Quality of Turmeric Powder (Curcuma longa L.) Sold in Daloa (Central West, Côte d’Ivoire)

Kouame Claude Ya, Yélakan Kinonton Clarisse Kone, Kouassi Athanase Kra, Mankambou Jacques Gnanwa & Djedoux Maxime Angaman · European Journal of Nutrition & Food Safety · 2026

Nutritional deficiencies and the lack of hygienic quality of food in the markets of developing countries such as Côte d’Ivoire are not reassuring. This study was conducted as part of the fight against nutrient deficiencies and the unsatisfactory sanitary quality of certain foods...