KOUAME Christophe

Mycorrhizal Interaction between Companion Trees and Cocoa Trees (Theobroma cacao L.) in Traditional Agroforestry Systems in Côte d’Ivoire

AMANI Yves Frédéric Cyriak, M’BO Kacou Antoine Alban, CHÉRIF Mamadou, Kone Daouda & KOUAME Christophe · Microbiology Research Journal International · 2025

Aims: The effective use of companion trees in agroforestry systems could improve the health and productivity of cocoa trees by understanding the interactions they promote. This study aims to decipher the characteristics of arbuscular mycorrhizal communities in the roots and soil...

Open access Research Article 10.9734/mrji/2025/v35i31548

Assessment of the Effect of Garcinia kola (Clusiaceae) on the Carbon Sequestration Capacity and Productivity of Cocoa (Theobroma cacao L) in Cocoa-Based Agroforestry Systems

M’BO Kacou Antoine Alban, N’zi Jean-Claude, N’GUESSAN Patrick Henri, Kouame Adamou Francis, Barima Yao Sadaiou Sabas & KOUAME Christophe · Asian Journal of Agricultural and Horticultural Research · 2023

Aims: Ivorian cocoa production reaching 2 million ton annually at the expense of the forest reserve, and an annual deforestation rate around 2.78%. The integration of agroforestry into cocoa plantations appears to be a suitable approach to combating deforestation of the remaining...

Open access Research Article 10.9734/ajahr/2023/v10i4291

Impact of Food Diversification on the Status of Fat- Soluble Vitamins in School-aged Children in the Nawa Region (Côte d'Ivoire)

Allico Mousso Jean Maurel, Agbo Adouko Edith, Séri Kipré Laurent, Boyvin Lydie, Yapi Houphouet Felix, KOUAME Christophe & Djaman Allico Joseph · European Journal of Nutrition & Food Safety · 2021

Introduction: In Côte d'Ivoire, there is an imbalance between the dietary intake and the nutritional requirements of school-aged children. The objective of this study was to analyze the effect of food diversification, namely sweet potato, soya and cowpea, on vitamin A, D and E pr...

Open access Research Article 10.9734/ejnfs/2021/v13i130369