Effects of Charcoal Preservation Methods on the Biochemical Parameters of Three Varieties of Plantain (Musa ssp)
Sabli Loh Tinnde Charles, Wohi Maniga, Coulibaly Souleymane & Kouadio N’guessan Eugene Jean Parfait · European Journal of Nutrition & Food Safety · 2022
Aims: To contribute to solving plantain post-harvest losses, six preservation methods combining charcoal and polyethylene bags were experimented on three different varieties of plantain (SACI, Big-Ebanga, and Orishele). Place and Duration of Study: This work was carried out at th...
Open access
Research Article
10.9734/ejnfs/2022/v14i111260