Physico-chemical Characterization of Palm Kernel Oil Extracted from the Seeds of Two Varieties of Oil Palm (Elaeis guineensis Jacq.) for Possible Use in Feed or Food
Yapi Amin Paulin & Kouadio Ahou Irène · European Journal of Nutrition & Food Safety · 2019
This study was carried out in order to assess the quality of the type of palm kernel oil suitable for the alternative in animal oil in feed or food. To reach this objective, oil D and oil T extracted respectively from the seeds of the varieties Dura and Tenera of oil palm (Elaeis...
Open access
Research Article
10.9734/ejnfs/2019/v9i430081