Biochemical Characterization of Mango Kernel (Mangifera indica) Grown in Côte d’Ivoire and Formulation of Butter for Cosmetic Use
Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Yao Akpolè Landry & Tano Kablan · Biotechnology Journal International · 2022
Aims: The peel and the kernel of mangoes of KENT and KEIT varieties, although presenting enormous nutritive and technological potentialities, are considered as waste and, as a result, rejected in nature causing environmental pollution. This study therefore set itself the general...
Open access
Research Article
10.9734/bji/2022/v26i5660