Nutritional, Therapeutic and Antioxidant Activity Potential of the Leaves of Wild and Regenerated Euadenia trifoliolata Schum & Thonn. Oliv. (Capparaceae) Plants
Monh Alice Fah, Bene Kouadio, Koné Witabouna Mamidou & Zoro Bi Irié Arsene · European Journal of Nutrition & Food Safety · 2026
Aims: This study focused on quantifying nutritional and therapeutic compounds and in vitro antioxidant activity in Euadenia trifoliolata, a medicinal plant consumed as a vegetable and used in traditional medicine to treat otitis, anaemia, tuberculosis and arthritis, and as an aph...
Open access
Research Article
10.9734/ejnfs/2026/v18i72095