Kouame Aya Bah Marie-Ange Christelle, Kouassi Kouassi Clément, Kouassi Kra Athanase, Konate Ibrahim & Nanga Yessé Zinzendorf·Journal of Advances in Microbiology·2026
The consumption of non-alcoholic artisanal beverages is increasing rapidly in African cities. This study aimed to investigate the microbiological quality of the artisanal beverages Bissap and Gnamankoudji, produced and sold in the Daloa health district. The results revealed that...
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Research Article10.9734/jamb/2026/v26i21079
The emergence of bacterial resistance requires research into new natural or synthetic molecules capable of overcoming this resistance. Heterocyclic compounds, due to their broad spectrum of biological activity, represent a promising avenue of research. This study evaluates the an...
Open access
Research Article10.9734/arrb/2025/v40i122357
Introduction: The production and consumption of artisanal refreshing drinks (Bissap, Gnamankoudji) in the Haut Sassandra region are anchored in local culture. These artisanal drinks are experiencing considerable growth despite their artisanal and unstable production. Objective: T...
Open access
Research Article10.9734/ijtdh/2024/v45i61547
Ready-to-eat Bissap juice is often classified in the street food group. The unhygienic conditions in which Bissap juice is prepared pose risks, sometimes leading to microbial contamination. The general objective of this work is to evaluate the diversity of pathogenic microorganis...
Open access
Research Article10.9734/bji/2024/v28i2715
Lettuce is one of the most popular and consumed vegetables in the world. It could be contaminated with Salmonella spp. which would lead to food poisoning. The objective of this study was to quantitatively assess the risk of salmonellosis linked to the consumption of lettuce produ...
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Research Article10.9734/jamb/2024/v24i1783
Introduction: Fresh and smoked fish are widely consumed in Côte d'Ivoire as everywhere in West Africa. However, these foodstuffs, due to certain processing conditions, are likely to be contaminated by molds that produce dangerous mycotoxins. Objective: This study aimed to isolate...
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Research Article10.9734/bji/2023/v27i3681
Aims: Pterygota macrocarpa, a common species in the forests of Côte d'Ivoire, is threatened with extinction due to overexploitation. Protective measures for P. macrocarpa could consist in the integration of arbuscular mycorrhizae in the reforestation of this species. The objectiv...
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Research Article10.9734/jeai/2021/v43i1130759
Kouassi Kra Athanase, Assohoun Marina Christelle Epouse Djeni, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim·Journal of Advances in Microbiology·2021
Bacillus cereus often causes problems in the food industry. It deteriorates the marketable quality of food. Bacillus cereus spores can withstand high temperatures and persist in finished or semi-finished products. The objective of this work was to assess the level of resistance t...
Open access
Research Article10.9734/jamb/2021/v21i430343
Zébré Arthur Constant, Coulibaly Bakary, Yao Attien Paul, KAROU Damintoti Simplice, Connil Nathalie, Konate Ibrahim & Kouassi Kouassi Clément·Journal of Advances in Microbiology·2026
Background: In Daloa (Côte d’Ivoire), the reuse of dish-rinsing water in informal (street food) restaurants is a common practice that may constitute a major source of microbial contamination and the dissemination of antibiotic-resistant bacteria. Aims: This study assessed the phy...
Open access
Research Article10.9734/jamb/2026/v26i91171
Aims: Intensive agriculture in sub-Saharan Africa, particularly Côte d’Ivoire, degrades soils through physical and biological erosion, reducing their productive capacity. This study explores sustainable fertilization using earthworm casts to enhance soil fertility. Methodology: F...
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Research Article10.9734/jeai/2026/v48i14011
Background: Peanut paste is a widely consumed staple in Côte d’Ivoire and is frequently produced by artisanal methods. Inadequate processing, handling and storage conditions can promote contamination by diverse microbial agents such us mycotoxigenic fungi and bacteria. This compr...
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Research Article10.9734/mrji/2025/v35i121683
Zébré Arthur Constant, Tiekoura Konan Bertin, Coulibaly Bakary, Coulibali Siomenan, N’dri N’Guessan Alexandre, Konate Ibrahim, Koffi-Nevry Rose & Connil Nathalie·Microbiology Research Journal International·2024
Bacteria are a real public health problem because of their involvement in many diseases. Their resistance to antibiotics has become one of the most important problems in the fight against infectious diseases worldwide. The objective of this work was to evaluate the antibacterial...
Open access
Research Article10.9734/mrji/2024/v34i71455
Peanuts, grown on most continents, are processed and consumed in several forms including peanut paste. The latter is subject to contamination of all kinds including pathogenic microorganisms. The general objective of this study is to evaluate the microbiological quality and some...
Open access
Research Article10.9734/jabb/2024/v27i4738
Kouassi Kra Athanase, Ouina Toualy Serge Thibaut, Voko Bi Rosin Don Rodrigue, Kouassi Kouassi Clément, Coulibaly Ibourahema & Konate Ibrahim·Microbiology Research Journal International·2021
The objective of this study is to assess the presence of harmful microorganisms and to characterize some physicochemical parameters in the soya flour sold in Daloa. To carry out the work, sixty (60) samples of soybean flour were collected by purchase in PMI (20), supermarkets (20...
Open access
Research Article10.9734/mrji/2021/v31i330302
Kouassi Kouassi Clément, Attien Yao Paul, Coulibaly Bakary, Diomandé Siriki, Benie Comoé Koffi Donatien, Konate Ibrahim & Koffi-Nevry Rose·Annual Research & Review in Biology·2019
Aim: It consisted to identify the different species of traditional leafy vegetables consumed, to follow the technical process of production and to specifically evaluate the risk of microbial contamination of Amaranth from urban production in Daloa. Study Design: This study focus...
Open access
Research Article10.9734/arrb/2019/v33i330121
Zébré Arthur Constant, Attien Yao Paul, Sina Haziz, Yao Amenan Bethsabé, Koffi-Nevry Rose, Connil Nathalie, Konate Ibrahim & Baba-Moussa Lamine·Journal of Advances in Microbiology·2025
Background: Water is an essential resource for life and health. Its sanitary quality is an ongoing public health issue. Indeed, water-borne diseases are constantly evolving. In underdeveloped countries, access to drinking water remains a major concern for populations. Due to wate...
Open access
Research Article10.9734/jamb/2025/v25i3903
A thorough understanding of the diversity, functions and specific interactions of endophytic bacteria present in legumes is essential for improving crop production. This study aimed to identify roots nodule endophytes associated to Bambara groundnut by analyzing their morphologic...
Open access
Research Article10.9734/bji/2024/v28i6757
GUEI Nassé Kaéda Raïssa, KOUADIO Loukou Edouard, Zro Bi Gohi Ferdinand, TAHA Kaoutar, KOFFI Mathurin, Soro Dogniméton, FILALI-MALTOUF Abdelkarim & Konate Ibrahim·Journal of Advances in Microbiology·2024
In the modern farming process, the misuse of synthetic fertilizers has led to significant pollution of soil, air and water. The excessive use of these chemicals has deleterious effects on soil microorganisms, affects soil fertility and also pollutes the environment. Now, one of t...
Open access
Research Article10.9734/jamb/2024/v24i12886