KONAN K. Jean-Louis

Vitamin Profile Characterisation of Inflorescence Sap from Four Coconut (Cocos nucifera L.) Cultivars Grown in Côte d’Ivoire

OKOMA D. Muriel J., KONAN N. Ysidor & KONAN K. Jean-Louis · Current Journal of Applied Science and Technology · 2025

The inflorescence sap of the coconut palm (Cocos nucifera L.) represents a food resource with substantial nutritional potential, yet it remains under-utilised in Côte d’Ivoire. This study aimed to determine the vitamin profile of sap obtained from four coconut cultivars: Malaysia...

Open access Research Article 10.9734/cjast/2025/v44i114632

Physico-chemical Characterization of Granulated Sugar from Coconut (Cocos nucifera L.) Inflorescence Sap Cultivars and Sugar Cane in Côte d'Ivoire

OKOMA D. Muriel J., Assa. Rebecca. R., KONAN K. Jean-Louis & Konan. N. Ysidor · Current Journal of Applied Science and Technology · 2019

Aims: To evaluate and compare some physico-chemical characteristics of powdered sugar from the inflorescences of three of the most widespread coconut cultivars in Côte d'Ivoire compared to sugar from cane sugar to diversifying coconut exploitation in Côte d'Ivoire. Experimental D...

Open access Research Article 10.9734/cjast/2019/v37i330287

Physicochemical, Phytochemical, and Antinutritional Characterization of Seed Shells from Five Hevea brasiliensis Clones Cultivated in Côte d’Ivoire

OKOMA D. Muriel J., KOUAKOU A. Boris, Konan Djézou, SYLLA Ardjouma, KONAN B. Roger & KONAN K. Jean-Louis · International Journal of Biochemistry Research & Review · 2025

In the context of diversifying the incomes of rubber tree growers and promoting a circular bioeconomy, the valorisation of by-products from Hevea brasiliensis cultivation represents a promising pathway toward the sustainable development of the sector. In Côte d’Ivoire, the Nation...

Open access Research Article 10.9734/ijbcrr/2025/v34i61072