The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight...
Open access
Research Article10.9734/ejnfs/2019/v11i430175
The aim of this study was to monitor the sanitary quality during the storage of maize grains for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in the villages of Timbé and Soko respectively in the departments of Ka...
Open access
Research Article10.9734/AJB2T/2017/35479
In Côte d’Ivoire, maize is second cereal most cultivated and consumed after rice. In bad storage conditions, corn may be contaminated by mycotoxins (aflatoxin B1, total aflatoxins, ochratoxin A, fuminosin B1, zearalenone). The aim of this study was to assess the exposure risk of...
Open access
Research Article10.9734/arja/2020/v13i230098
Yao Vanessa Gaël, G. Henri Marius Biego, Konan K. Constant, Niamketchi G. Leonce & Adama Coulibaly·Asian Food Science Journal·2020
In Côte d’Ivoire, maize plays an essential role as subsistence, commercial and socio-cultural culture. To consume good quality corn, it is necessary to preserve the sanitary quality through a good storage method. The aim of study was to evaluate sanitary quality of stored maize i...
Open access
Research Article10.9734/afsj/2020/v17i330193
In Côte d'Ivoire, inefficient storage Practices which can be dangerous to consumers' safety and to the environment are hampering the widespread availability of cereals, especially maize. Thus, a triple bagged system with or without plant biopesticides (Lippia multiflora and Hypti...
Open access
Research Article10.9734/jeai/2021/v43i1130775