Yoghurt is a fermented dairy product produced from cow’s milk. Soybeans are abundant, reasonably priced, and high in protein, so there has been some work done to use them to make more pleasant and acceptable food products. Although many people eat cow's milk yoghurt, others who a...
Open access
Research Article10.9734/ejnfs/2024/v16i91542
Professional aspirations play a pivotal role in shaping the career trajectories and socio-economic mobility of agriculture graduates. Understanding the factors influencing these aspirations is essential for strengthening agricultural education and aligning it with employment oppo...
Open access
Research Article10.9734/jsrr/2026/v32i34028
At the present time biodiesel are the most promising source of energy as it is renewable and can accomplished the rising energy demand. Pongamia pinnata L. (commonly known as Karanj) is an evergreen tree of family Fabaceae sub family Papilioneaceae, has been recognized as a poten...
Open access
Research Article10.9734/jabb/2023/v26i6641
Aims: This study aimed to investigate the impact of social media on university students' awareness and engagement with social issues. Study Design: The study followed a cross-sectional study design. Place and Duration of Study: The study was conducted at G B Pant University of Ag...
Open access
Research Article10.9734/acri/2024/v24i9879