A Review of Omics Technologies in Seafood Safety and Quality Control: Integrating Modern Approaches with Traditional Practices
Palak Chaudhary, Komal Choudhary & Reshu Rajput · European Journal of Nutrition & Food Safety · 2024
To ensure food security and quality of seafood products: As demand for quality food is increasing with the increase in population accurate identification of microorganisms causing spoilage of food becomes significant which is easily possible with the help of omics technology. Omi...
Open access
Research Article
10.9734/ejnfs/2024/v16i111588