Koko, C.O

Spatial Specificity of Antioxidant Capacity Assay in Five Varieties of (Moringa oleifera) Leaves Extracts

Oluewu, M. M, Walker, L.T, Ogutu, S. & Koko, C.O · Asian Food Science Journal · 2024

The objective of this work is to provide a comprehensive description of the average antioxidant capabilities (TEAC and FRAP) of several types of Moringa oleifera, as well as their geographical distribution and a comparative analysis across different nations. The assessment of ant...

Open access Research Article 10.9734/afsj/2024/v23i9742

Determination of Antioxidant Activities of Moringa oleifera Leaves from Selected Countries

Oluewu, M. M, Walker, L.T, Ogutu, S. & Koko, C.O · International Journal of Biochemistry Research & Review · 2024

Moringa oleifera is a native plant from Asia, grown in the tropics.  The leaves, bark, flowers, fruits, seeds, and roots are rich sources of phytochemicals and antioxidants; hence, they have been extensively utilized for medicinal purposes. This study aimed to determine the Antio...

Open access Research Article 10.9734/ijbcrr/2024/v33i6899