Koffi Siméon Brou

Optimizing Hexanal Application to Delay the Maturation of Papaya (Carica papaya cv. Solo 8) through Physicochemical Monotoring

Ettien Adeline Koua, Kouassi Martial-Didier Adingra, Koffi Siméon Brou & Kablan Tano · Current Journal of Applied Science and Technology · 2026

Background: Papaya is a climacteric fruit with high nutritional and economic value; however, its rapid ripening and short postharvest shelf life limit its marketability. Aims: This study aimed to determine the optimal timing for hexanal application in order to delay fruit maturat...

Open access Research Article 10.9734/cjast/2026/v45i64706

Effect of Fermentation Time of Bacillus subtilis ATCC 6051 on Black and Red Lima Bean (Phaseolus lunatus) Seeds on Nutrients, Antinutrients and Antioxidant Potential

Kouadio Patrick N’zi, Messou Tchumou, Koffi Siméon Brou, Kouadio Constant Attchelouwa, Kouadio Florent N’guessan & Kablan Tano · Biotechnology Journal International · 2024

Aims: The lima bean (Phaseolus lunatus) is a species of legume rich in protein and minerals, particularly potassium, phosphorus, calcium and iron. However, this legume is not widely consumed because it is considered a poor man's protein and its consumption leads to digestion prob...

Open access Research Article 10.9734/bji/2024/v28i6758