Phylogenetic Analysis of Acacia nilotica and Coffea arabica Using Protein Sequences from the Chloroplast RBCL Gene
Kisoi George, Kinyua Johnson & Wamunyokoli Fred · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2023
The genus Acacia is important economically to local communities in sub-Saharan Africa for its medicinal and beverage usage. The bark extract is used for making a coffee-like concoction, which is named by locals as ‘Wild coffee’ due to its brown color. The objective of this study...
Open access
Research Article
10.9734/ajbgmb/2023/v15i1323