Kirat Chandi

Natural Antioxidants in the Stabilisation of Foods: A Critical Narrative Review of Mechanism, Matrix Dependence and Shelf-Life Outcomes

Kirat Chandi & Anupama Pandey · European Journal of Nutrition & Food Safety · 2026

Oxidative deterioration remains one of the principal determinants of the sensory, nutritional and economic life of lipid-containing foods, and the substitution of synthetic phenolic additives with plant-, marine- and by-product-derived antioxidants has become a dominant strategy...