Aim: To assess regional disparity in the screen time and physical activity pattern of school children (11-17 years) from Punjab (India). Study Design: A school-based cross sectional survey. Place and Duration of Study: Government schools of three regions of Punjab, namely, Majha,...
Open access
Research Article10.9734/cjast/2019/v32i630033
Aim: The study was carried out to standardize low calorie-high fibre biscuits by using corn fibre and pectin gel. Methodology: Corn fibre is a by-product of corn starch industry. It was used to replace refined wheat flour at 10 to 40% to level for the development of low calorie a...
Open access
Research Article10.9734/CJAST/2017/38966
Aims: To assess the association between omega-3 (n-3) polyunsaturated fatty acid (PUFA) intake and the risk factors of metabolic syndrome (MetS) among urban and rural populations of Punjab, North India. Study Design: Cross-sectional comparative study. Place of the Study: Urban an...
Open access
Research Article10.9734/ejnfs/2026/v18i52044
Addition or supplementation of legumes and oilseeds into cereal-based foods has many health benefits. Objective: This study was aimed to analyze the sensory, nutritional and glycemic properties of biscuits from cereal (oats and barley) and legume based (soybean and chickpea) comb...
Open access
Research Article10.9734/BJAST/2017/34139