India is the leading producer of bananas, with an annual production of 37.47 million metric tonnes. As a climacteric fruit, bananas undergo natural ripening characterized by a respiratory peak post-harvest; however, this process typically requires a long duration. The present stu...
Open access
Research Article10.9734/jsrr/2025/v31i73328
The present study aimed to investigate the drying kinetics and behaviour of Babul gum (Acacia nilotica) using a conventional tray dryer, in order to identify optimal drying conditions for improved shelf life and product quality. Fresh exudate gum samples were collected from the f...
Open access
Research Article10.9734/jsrr/2025/v31i63113
Linseed oil is highly valued for its rich content of polyunsaturated fatty acids, particularly α-linolenic acid, and its associated antioxidant properties. In recent years, growing consumer preference for minimally processed and nutritionally superior edible oils has renewed inte...
Open access
Research Article10.9734/jsrr/2026/v32i13896