The growing need for sustainable aquafeeds has accelerated the quest for alternative protein sources to substitute fishmeal, which is expensive and eco-unfriendly. Molluscan and crustacean byproducts such as snail and shrimp shell, clam, crab meal, and mussel shell and powder pro...
Open access
Research Article10.9734/jeai/2025/v47i33341
Aquaculture is a growing industry that contributes to the food supply both locally and regionally. The industry has to contend with serious issues such as antibiotic-resistant bacteria and other infections which pose severe economic threats. In aquaculture, bacteriophage therapy,...
Open access
Research Article10.9734/jabb/2025/v28i32140
Silkworm pupae (Bombyx mori), a by-product of the sericulture industry, are generated in large quantities annually, posing disposal and environmental issues despite their high nutritional value. This study investigate the effect of incorporating silkworm pupae meal into the diet...
Open access
Research Article10.9734/jaeri/2025/v26i5705
The small indigenous fish species Puntius sophore is an important raw material used in the preparation of Ngari, a traditional fermented fish product of Manipur, India. Fresh adult P. sophore were collected from Loktak Lake, Manipur, during August to September 2025 and processed...
Open access
Research Article10.9734/air/2026/v27i51732
Laishram Lenin Singh, Bijayalakshmi Devi Nongmaithem, Lakshmikanta Khundrakpam, Laiphrakpam Pinky Chanu, Khangembam Brajamani Meetei & Ajit Kumar Ngangbam·Journal of Advances in Biology & Biotechnology·2025
This study investigates the nutritional, ethno-medicinal, and socioeconomic relevance of Brotia costula, a freshwater snail species widely consumed in Manipur, India. A community-based survey involving 300 respondents across six districts assessed traditional knowledge, consumpti...
Open access
Research Article10.9734/jabb/2025/v28i72593
Antioxidants are compounds that protect cells from oxidative stress generated by free radicals, which are unstable molecules that can harm cells and lead to aging and development of chronic diseases. The study evaluates the antioxidant activity of three edible insect species (Ano...
Open access
Research Article10.9734/jabb/2025/v28i52296