Arbuscular Mycorrhizal Fungi Enhance P Uptake and Use Efficiency of Wheat (Triticum aestivum L.) in Ferralsols: A Study at Uasin Gishu County, Kenya
Anne Njoki, Ruth Njoroge, Keziah Ndungu-Magiroi, Solomon Kamau & Harrison Churu · Asian Journal of Soil Science and Plant Nutrition · 2025
Deficiency of macro and micronutrients is a major challenge to sustainable wheat production. Integrating biostimulants such as Arbuscular Mycorrhizal Fungi (AMF) and inorganic fertilisers has been shown to enhance wheat production by optimising their mutual benefits. However, int...
Open access
Research Article
10.9734/ajsspn/2025/v11i4579