Consumption Pattern of Millets among Urban Women in Ludhiana and S.A.S Nagar, Districts of Punjab
Parul Gupta, Ketan Dogra, Balbir Singh Khadda, Preeti Sharma & Harmeet Kaur · European Journal of Nutrition & Food Safety · 2026
Millets are resilient, small-seeded grains cultivated for over 10,000 years, are regaining attention due to their nutritional value and climate adaptability. Millets are nutrient dense and gluten free crops making it fit for consumption among various age groups. This study examin...
Open access
Research Article
10.9734/ejnfs/2026/v18i42022