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Keshav Sharma

Publications (3)

Overview of Food Adulteration: Its Definition, Causes, Impacts, and Detection

Pririti, Keshav Sharma, Shilpa Kaushal, Shubham & Reshu Rajput · Journal of Scientific Research and Reports · 2024

A tampered food, Food is any substance made up of carbohydrates, water, fats, and proteins that is consumed by humans and other animals to survive. It holds great significance for us. Nonetheless, it is not uncommon for food products to be tampered with, and dangerous situations...

Open access Research Article 10.9734/jsrr/2024/v30i112607

Processing, Value Addition and Post-Harvest Technology of Tomato: A Scoping Review on Global and Indian Perspective

Munish Kaundal, Keshav Sharma & Harshit Anand · Journal of Advances in Biology & Biotechnology · 2024

India, with its favorable climatic conditions, is a major producer of tomatoes, ranking second globally. However, the tomato processing sector in India is underdeveloped, with only 1% of the produce being processed compared to developed nations such as Italy (64.02%), Spain (39.4...

Open access Research Article 10.9734/jabb/2024/v27i111619

Environmental Effects of Paddy Straw Burning: Farmer Satisfaction and Practices by Land Size in Punjab

Bolem Biswajith, Harshit Anand, Keshav Sharma & Gurshaminder Singh · Advances in Research · 2025

In Punjab, India, a vital rice-wheat region generating 20 million tons of paddy straw each year, burning this residue creates substantial environmental issues, emitting pollutants such as PM2.5 and CO2 that impair air quality and soil vitality while exacerbating climate change. ...

Open access Research Article 10.9734/air/2025/v26i21315