Antioxidant Content and Free Radical Scavenging Activity of Honeys of Apis mellifera of Obudu Cattle Ranch
Chinwe S. Alisi, Okey A. Ojiako, Chidi U. Igwe, Cosmas O. Ujowundu, Ken Anugweje & Gloria N. Okwu · International Journal of Biochemistry Research & Review · 2013
Honey is a naturally sweet and viscous fluid produced by honeybees (Apis mellifera) from the nectar of flowers. Proline, free amino acid, tannins, phenols and flavonoids content were determined in eight samples of Obudu cattle ranch honeys. Antioxidant content (ascorbic acid equi...
Open access
Research Article
10.9734/IJBCRR/2012/1581