Physicochemical Properties of Biscuits Produced from Wheat, Basil and Lemon Grass Flour Blends
Km Nikam Kumari, Aditya Lal, Sagar Kumar, Ajay Kumar Singh, Manoj Kumar & Keithellakpam Lakshmi Bala · European Journal of Nutrition & Food Safety · 2025
Aims: To determine the physico-chemical properties of biscuit produced from wheat, Basil and Lemon grass flour blends. Additionally, it is an effort to create herbal biscuits with extra value and health benefits. The investigation of the literature shows that there is a complete...
Open access
Research Article
10.9734/ejnfs/2025/v17i31666