Acceptability of a Micronutrient Gel among Elementary School Children in Haiti
Robert Hackman, Keith Fair & Kaleab Baye · European Journal of Nutrition & Food Safety · 2015
Objectives: School-aged children in Haiti consume a diet primarily of rice and beans, with limited sources of micronutrient-rich foods. Edible forms of micronutrient supplements must be considered, since children may not be able to safely swallow pills or capsules, and taste pref...
Open access
Research Article
10.9734/EJNFS/2015/20921