Kehinde, A. Taiwo

Assessment of Technological Capabilities of the Informal Foodservice Operators in Oyo State

Funke, T. Adedeji, Kehinde, A. Taiwo & Matthew, O. Ilori · Journal of Economics, Management and Trade · 2022

Aim and Objective: Evaluate the technological capability of the informal foodservice operators in the study area with the view of ensuring wholesome food are served using the right technological capabilities. The informal foodservice operators (IFOs) carry a larger part of food s...

Open access Research Article 10.9734/jemt/2022/v28i1030448

Nutritional Composition, Microbial Load of Some Pre-packaged Snacks and Safety Compliance of Informal Foodservice Operators in Oyo State

Funke, T. Adedeji, Kehinde, A. Taiwo & Matthew, O. Ilori · European Journal of Nutrition & Food Safety · 2021

Determination of the nutritional composition, microbial load, and observation of Food Health Inspector (FHI) on activities of the informal foodservice operators in some selected Local Government Areas (LGAs) in Oyo State with the view to ensure wholesome foods are sold within the...

Open access Research Article 10.9734/ejnfs/2021/v13i1030451