Fish Consumption and Iodine and Vitamin D Status
Izzeldin Hussein, Samia Al Ghanamia, Kebreab Ghebremeskel & yoeju Min · European Journal of Nutrition & Food Safety · 2015
Objectives: To investigate the effect of fish consumption on iodine and vitamin of Omani School Children. Methods: Omani school children aged 9 and 10 years were recruited from two schools in Muscat Governorate in Oman. The children were randomly divided in to fish and control g...
Open access
Research Article
10.9734/EJNFS/2015/21234