Kayode Olayele Karigidi

Hypoglycemic Effects of Corn Steep Liquor Extracts in Streptozotocin-induced Diabetic Rats

Charles Ojo Olaiya & Kayode Olayele Karigidi · International Journal of Biochemistry Research & Review · 2016

Aims: The three plants presented in this study are Citrullus colocynthis, Gladiolus psittacinus and Circuligo pilosa. Their corn-steep fermenting liquor is traditionally used in preparing concoctions and decoctions for the treatment of various diseases. Our aim was to investigate...

Open access Research Article 10.9734/IJBCRR/2016/28178

Antioxidant and Antibacterial Activities of the Essential Oils of Cymbopogon citratus and Citrus sinensis

Charles Ojo Olaiya, Mojisola Esther Ojebode & Kayode Olayele Karigidi · European Journal of Medicinal Plants · 2016

Aims: The use of essential oils from plants as natural antioxidant and antimicrobial is a field of growing interest. The aim of this study was to investigate the antioxidant and antibacterial properties of the essential oils of Cymbopogon citratus L. (lemongrass) and Citrus sinen...

Open access Research Article 10.9734/EJMP/2016/28176