Kavitha Boreddy

Physical and Aerodynamic Properties of “Jafra” (Bixa orellana L.) Seeds

Amarjeet Singh, L. Chandra Kumar, Kavitha Boreddy & Sreenivasula Reddy Boreddy · Current Journal of Applied Science and Technology · 2022

Jafra (Bixa orellana L.) seed which is also known as a “annatto” or “achiote” at different parts of the world has the various applications as a natural dye, and condiment in food preparations. During the course of its utilization, jafra seed undergoes various processing operation...