The study was carried out to evaluate the influence of application of Trichoderma viride and Bacillus subtilis on antioxidant enzymes, proline and lipid peroxidation to decrease the impact of salinity stress on chickpea (Cicer arietinum L.), a salinity sensitive crop. A pot exper...
Open access
Research Article10.9734/ijpss/2021/v33i2230695
Water-deficit stress is an important concern worldwide that reduces crop yield and quality. Mustard is an important oilseed crop of India which is adversely affected by water-deficit stress in terms of growth and yield. Tolerance to water-deficit stress is correlated with the red...
Open access
Research Article10.9734/ijpss/2021/v33i2130675
The experiment was carried out to screen mustard genotypes under individual and combined salinity and high-temperature stress at seedling stage. Seeds after being sown in soil-filled trays were subjected to two levels of salinity stress i.e. 4.0 dSm-1 and 6.0 dSm-1, and high-temp...
Open access
Research Article10.9734/ijecc/2021/v11i1030497
Rice-Wheat (RW) is a major cropping system followed in Indo-Gangetic Plains of India. This cropping system popularised with mechanisation of both mentioned crops. Increase in mechanisation, particularly use of combined harvesting enables harvesting of rice in a very short span of...
Open access
Research Article10.9734/ijecc/2022/v12i730706