Objectives: In 2011, the Ethiopian Demographic and Health Survey reported 44% of children under five years-of-age were stunted (i.e., height-for-age z-score (HAZ) below -2) and 11% were consuming minimum diet diversity (DD), a World Health Organization core indicator for infant a...
Open access
Research Article10.9734/EJNFS/2015/21313
Objectives: Individual-level food consumption data remains as the ideal source for national nutrition policy-makers to identify nutrient gaps among vulnerable groups to inform appropriate interventions. Collection of such data is resource and time consuming. The Ethiopian Househo...
Open access
Research Article10.9734/EJNFS/2015/21307
Objectives: In Ethiopia, 44% of children under five years-of-age are stunted (i.e., height-for-age (HAZ) below -2SD). This is considered a major public health concern by the Ethiopian Ministry of Health’s National Nutrition Plan. Future efforts to reduce stunting depend largely o...
Open access
Research Article10.9734/EJNFS/2015/20955
Objectives: Calcium supplementation significantly reduces the risk of pre-eclampsia, a major cause of maternal death and pre-term birth. The World Health Organization recommends preventive elemental calcium supplementation for all pregnant women living in areas with low calcium i...
Open access
Research Article10.9734/EJNFS/2015/21314