Drought Resistance in Wheat (Triticum aestivum L)
Kasula Vamshi Krishna, Neroju Manasa & Neroju Vamshi Krishna · Journal of Advances in Biology & Biotechnology · 2024
Wheat is a grain crop that is farmed all over the world for bread, chapati, and biscuits. Specific wheat breeding and quality development projects that result in high-yielding, genetically superior, disease resistant varieties of desirable quality that are adaptive to growing con...
Open access
Research Article
10.9734/jabb/2024/v27i81153