Biochemical and Nutritional Characterization of Three Local Citrullus mucosospermus Varieties from Haut-Sassandra, Ivory Coast
Kassé Aïssa Eve Marie-Aoussi, Zouzou Souné Carole, YA Kouamé Claude, Gnanwa Mankambou Jacques & Diomandé Massé · International Journal of Biochemistry Research & Review · 2026
The aim of this study was to characterise the biochemical and nutritional composition of three local varieties of Citrullus mucosospermus Fursa (Bebu, Wlêwlê Petit and Wlêwlê Grand) grown in the Haut-Sassandra region of Côte d’Ivoire, in order to assess their potential for use in...
Open access
Research Article
10.9734/ijbcrr/2026/v35i51156