Anti-bacterial Effect of Aqueous and Ethanolic Extracts of Onion, Garlic and Cinnamon on Xanthomonas Species
Amir Hussain, Tahir Naqqash, Kashif Aslam, Syed Bilal Hussain, Shahid Masood Shah & Ghulam Shabir · Biotechnology Journal International · 2021
Onion (Allium cepa), garlic (Allium sativum) and cinnamon (Cinnamomum zeylanicum) are edible herbs but they contain many chemicals which can be used as medicine. These herbs also contain many antibiotic molecules that are capable to inhibit or reduce growth of many types of micro...
Open access
Research Article
10.9734/bji/2021/v25i430148