Human Pathogens in Marine Mammal Meat
Morten Tryland, Bjørn-Tore Lunestad, Truls Nesbakken, Lucy Robertson, Eystein Skjerve, Danica Grahek-Ogden, Karl Eckner, Georg Kapperud, Karin Nygård, Michael Tranulis & Jørgen Lassen · European Journal of Nutrition & Food Safety · 2018
Background: Norway conducts commercial hunts for seals and whales, and since marine mammal meat and products are distributed to the public, these products are covered by the general hygiene control regulations. The control of meat from marine mammals is based primarily on organ...
Open access
Research Article
10.9734/EJNFS/2018/43862