Objectives: Mandatory wheat flour fortification with iron, zinc, thiamine, riboflavin, and folic acid became effective in Indonesia in 2002. There are no evaluations of its effectiveness on reducing anemia. This study estimated the contribution of fortified wheat flour to changes...
Open access
Research Article10.9734/EJNFS/2015/20904
Objectives: While Western foods have been made with fortified wheat flour for decades, foods commonly consumed in Asia are infrequently made with fortified flour. Hence, we coordinated a multi-country study on the processing factors and organoleptic impact of flour fortification...
Open access
Research Article10.9734/EJNFS/2015/21093
Objectives: An increasing number of countries in the Association of Southeast Asian Nations (ASEAN) are adopting or in the process to adopt mandatory food fortification to overcome vitamin and mineral deficiencies. The objective of this study was to review regulatory monitoring s...
Open access
Research Article10.9734/EJNFS/2015/21063