Kanwar Singh

Standardization of Protocol for Ready-to-Serve Dragon Fruit (Hylocereus polyrhizus L.) Beverages

Rajat Malik, Devi Singh, Mohit Singh & Kanwar Singh · European Journal of Nutrition & Food Safety · 2026

The experiment was conducted during 2022-2023 in the Processing Laboratory, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad, to standardise a ready-to-serve (RTS) dragon fruit beverage. The experiment was laid out in a Co...

Open access Research Article 10.9734/ejnfs/2026/v18i72104

Performance of Different Hybrids of Tomato (Solanum lycopersicum L.) for Growth and Yield under Prayagraj Agro-climatic Conditions

Anshik Sharma, Anita Kerketta, Samir E. Topno, Vishal Malik & Kanwar Singh · International Journal of Plant & Soil Science · 2023

The research experiment was carried out at the Horticulture Research Field at Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during Rabi season 2022-2023 to investigate the growth and yield of different hybrids of tomato. The design of the experime...

Open access Research Article 10.9734/ijpss/2023/v35i203826