Nowadays, there is an increased demand for the less expensive plant-based protein sources. Due to its high protein content, legumes are considered as poor man's meat. Vegetable soybean belongs to the same species as grain soybean, are harvested at R6 growth stage (full pod) when...
Open access
Research Article10.9734/acri/2025/v25i31110
The relationship between microbiota and human health has long been stated by Hippocrates said, “Death sits in the bowls” in 400 B.C. With recent scientific advance ments, there is a growing understanding of the significance of microbiota in health and disease. The two-way communi...
Open access
Research Article10.9734/jamb/2024/v24i11862
Corchorus olitorius, is a popular nutrient dense and multipurpose traditional wild green leafy vegetable of Nalgonda district, Telangana state. Due to its short shelf life and the limited harvesting time, processing such as drying techniques permit to preserve and provide it thro...
Open access
Research Article10.9734/jabb/2024/v27i71000
Chitin is the first identified, renewable and 2nd most prevalent polysaccharide after the cellulose on the earth. It serves as a primary component of fungi cell walls, exoskeletons of arthropods, insects, molluscs, scales of fish and cephalopod beaks. Chitosan is linear deacetyla...
Open access
Research Article10.9734/acri/2024/v24i5729
Nutritionally rich snack item was developed by the incorporation of a wild green leafy vegetable powder-Aerva lanata. The plant has good nutritional, cultural and medicinal value. The present study evaluated and compared the nutritional and phytonutrient composition of value-adde...
Open access
Research Article10.9734/ijecc/2022/v12i1030848
Traditional dry mix Indian foods are very popular worldwide. Upma is one of the famous breakfast foods of the southern India, is usually prepared from wheat semolina. Minor millets are a group of underutilised cereal crop with high nutritional and phytonutrient properties. The pr...
Open access
Research Article10.9734/ejnfs/2024/v16i81520