Kanika Pawar

Storage Stability of Vinegar Produced from Liquid Jaggery of Two Sugarcane Cultivars

Vishal Lohan & Kanika Pawar · European Journal of Nutrition & Food Safety · 2026

Vinegar is a functional fermented product known for its antimicrobial, antioxidant, and cardioprotective properties, with quality largely influenced by raw material composition. Sugarcane (Saccharum officinarum L.) rich in fermentable sugars and phenolic compounds offers strong p...

Open access Research Article 10.9734/ejnfs/2026/v18i52045

Effect of Foliar Application of NPK and Micronutrient (Zn and Fe) on the Yield and Quality of Sugarcane Crop

. Roohi, Kiran K. Khokhar, Vijay Kumar & Kanika Pawar · International Journal of Plant & Soil Science · 2021

The foliar application of nutrients help the plant leaves to readily absorb the applied nutrients through the nutrient solution and increases the nutrient use efficiency and thus improves the crop yield. The field experiment was conducted for two consecutive years to find out the...

Open access Research Article 10.9734/ijpss/2021/v33i2230707